Cream Banana Pudding
Cream Banana Pudding is an moderately easy dinner. Made with 1 (14 oz.) can eagle milk, 1 1/2 c. cold water, 1 large box instant vanilla pudding, 2 c. (1 pt.) whipping cream, whipped with mixer before adding and 36 wafers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large bowl, combine sweetened condensed milk and water; add pudding mix.
Beat well.
Chill 5 minutes in refrigerator.
Fold in whipped cream.
Spoon 1 cup of mixture in 2 1/2-quart glass serving bowl.
Top with 1/3 wafers, banana and pudding.
Repeat ending with pudding.
Refrigerate.
Serves 8 to 10.
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