Crazy Eggs
Crazy Eggs is an easy dinner. Made with 10 slices white bread, crust removed, 8 oz. velveeta cheese, 1 stick butter, 6 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove crust from bread, cube and place in bottom of greased, oblong Pyrex dish.
Melt Velveeta and butter, then pour over bread cubes.
Beat eggs and milk with salt, pepper and parsley to taste (about 1/2 teaspoon each).
Pour egg mixture over bread and cheese; do not stir.
Cover and refrigerate for 24 hours.
Bake for 45 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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