Crazy Crust Cherry Pie
Crazy Crust Cherry Pie is an moderately easy dinner. Made with 1 c. self-rising flour, 2 tbsp. sugar, 3/4 c. water, 1 (1 lb. 5 oz.) can cherry pie filling and 2/3 c. solid vegetable shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In small mixer bowl, combine flour, sugar, water, shortening and egg.
Blend well at lowest speed.
Spread batter into a 9 or 10-inch pie pan (deep dish).
Carefully spoon pie filling into center of batter.
(Do not stir.) Bake at 425Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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