Crazy Crunch
Crazy Crunch is an moderately easy dinner. Made with 2 qt. popped corn, 1 1/3 c. pecans, 2/3 c. almonds, 1 1/3 c. sugar and 1 c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix popcorn and nuts on a cookie sheet.
Combine sugar, margarine and Karo syrup in a 1 1/2-quart saucepan.
Bring to a boil over medium heat, stirring constantly.
Continue boiling, stirring occasionally, 10 to 15 minutes or until mixture turns a light caramel color.
Stir in vanilla.
Pour over popcorn and nuts.
Mix to coat well.
Break apart and store in tightly covered container.
π· Perfect Pairings
Complete your meal with these
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