Crazy Crunch
Crazy Crunch is an moderately easy dinner. Made with 2 qt. popped popcorn, 2/3 c. almonds, 1 c. butter, 1 tsp. vanilla and 1 1/3 c. pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix popcorn and nuts in a large container.
Combine sugar, butter and syrup in 1 1/2-quart saucepan.
Bring to a boil over medium heat (stirring constantly).
Boil 10 to 15 minutes (stirring occasionally) or until mixture turns a light caramel color.
Remove from heat.
Stir in vanilla.
Pour over popped corn and nuts.
Mix to coat well.
Spread to dry.
Break apart.
Store in tightly covered container.
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