Crazy Crunch
Crazy Crunch is an moderately easy dinner. Made with 2 qt. popped corn, 1 1/3 c. pecans, 2/3 c. almonds, 1 1/3 c. sugar and 1 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix popped corn and nuts on cookie sheet or large shallow pan. Combine sugar, margarine and Karo in a 1 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
Boil, stirring occasionally, 10 to 15 minutes or until mixture turns light caramel color.
Remove from heat.
Stir in vanilla.
Pour over popped corn and nuts.
Mix to coat well.
Spread to dry. Break apart, store in tightly covered container.
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