Crayfish Etouffee
Crayfish Etouffee is an moderately easy dinner. Made with 2 medium white onions, chopped, 1 green bell pepper, chopped, 2 stalks celery, chopped, 2 cloves garlic, chopped and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add crayfish tails to mixture and saute 1 minute.
Then add flour.
Mix well and add chicken broth and cayenne pepper.
Simmer 15 minutes.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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