Crawfish Stew
Crawfish Stew is an impressive dinner. Made with 1 stick butter, 3 tbsp. crawfish fat, 1 c. chopped celery, 1/2 c. chopped bell pepper and 2 onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat butter in saucepan; add flour and make medium brown roux. Add onions, bell pepper, garlic, celery and tomato sauce.
Simmer 5 minutes.
Add crawfish fat, water, seasonings, lemon slice and crawfish.
Simmer for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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