Crawfish Stew
Crawfish Stew is an moderately easy dinner. Made with 1 lb. peeled crawfish, 1 stick oleo, 1 medium onion, chopped, 1 medium bell pepper, chopped and 1 whole garlic, peeled and chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt oleo in iron skillet.
Add onion, bell pepper, garlic, parsley and green onions.
Saute well for 10 minutes.
Stir in flour and paprika.
Add crawfish.
Add water.
Stir and simmer for 20 to 25 minutes.
Serve over cooked rice.
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