Crawfish Linguine

Name: Crawfish Linguine
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (8 ounce) package linguine pasta; 1/2 cup butter; 1/4 cup olive oil; 1 clove garlic, crushed; 1 cup sliced mushrooms; 1 pound crawfish tails; 1/2 cup chopped green onions; 1 cup half-and-half cream; 1/3 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; salt and pepper to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 1 views

I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 718

% Daily Value*

Total Fat 47.9g 61%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 384mg 17%

Total Carbohydrate 45.8g 17%

Dietary Fiber 2.6g 9%

Total Sugars 2.6g

Protein 28.3g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook pasta for 8 to 10 minutes, or until al dente; drain.

Melt butter with olive oil in a large skillet over medium heat.

Saute garlic and mushrooms until tender.

Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes.

Stir in half and half, Parmesan cheese, and parsley.

Simmer for 5 minutes.

Season with salt and pepper, and serve over hot linguine.