Crawfish Gumbo
Crawfish Gumbo is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. flour, 2 gal. live crawfish, salt and chief-magic kitchen seasoning to taste and 2 medium onions, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat shortening.
Add flour and make roux, stirring until brown.
Add onions, celery and bell pepper.
Stir until vegetables are soft or wilted.
Add fat from heads of crawfish; stir until fat comes to top.
Add water and seasonings; simmer 20 to 30 minutes.
Chopped parsley and onion tops may be added.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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