Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 bell pepper, chopped, 1 1/2 c. chopped celery, 2 chopped onions, 1 stick butter and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and brown celery, onion and bell pepper. Saute seasonings until wilted, then add crawfish. Add garlic, salt and pepper. Cook for about 15 minutes on low. Add all soups to the pot.
May want to add 1 can of water. Simmer until ready to serve.
π· Perfect Pairings
Complete your meal with these
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