Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 lb. crawfish tails, 1 stick oleo, 1 bunch green onions, chopped fine, 1 bell pepper, chopped fine and 1 hot pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add onions, bell pepper and hot pepper.
Cook until well wilted.
Add tomato paste.
Cook 20 minutes.
Dissolve cornstarch in 1 cup water and add to mixture.
Cook 5 minutes. Add crawfish with 1 cup water.
Cook 25 minutes on medium heat. Serve over rice.
Be sure to cook according to specified times.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment