Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 large onion, chopped, 4 stalks celery, chopped, 3 bell peppers, chopped, 2 tbsp. garlic, chopped and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute vegetables in butter until soft; adding Tony Chachere's seasoning.
Add crawfish and cook over medium heat 2 to 4 minutes. Add 6 cans of soup and lower heat to low.
Do not add water and don't bring to a boiling state.
Serve over white rice.
π· Perfect Pairings
Complete your meal with these
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