Crawfish Etouffee
Crawfish Etouffee is an impressive dinner. Made with 3 lb. crawfish tails, 3 sticks margarine, 3 c. chopped onions, 3 ribs celery, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and saute other ingredients.
Add 1 cup water and allow to cook over low heat for about 45 minutes, stirring often to prevent sticking.
Add crawfish, salt and pepper to taste. Simmer for 20 minutes.
Thicken if necessary.
Serve over rice. Sprinkle with chopped parsley and green onion tops. 1 pound serves 2 to 3.
π· Perfect Pairings
Complete your meal with these
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