Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 stick butter, 1 onion, cut fine, 1 bell pepper, cut fine, 2 stalks shallots, cut fine and 1 stalk celery, cut fine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute seasonings (onions, bell peppers, shallots and celery) in butter.
Add soup and stir until creamy.
Add 1 pound crawfish tails.
Cook on medium to low heat for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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