Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . crawfish tails (la tails), cream of mushroom soup, c. onions, chopped, c. sweet pepper, chopped and c. scallions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute onions and sweet peppers in butter or margarine for 5 minutes.
Add cream of mushroom soup.
Add few tablespoons of water, if necessary.
Add scallions, parsley, salt, pepper and paprika to taste.
Add crawfish tails; cook 5 minutes or until done.
Serve over white rice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment