Crawfish Cornbread
Crawfish Cornbread is an impressive dinner. Made with 2 c. yellow cornmeal, 3 eggs, 1 can cream-style corn, 1 1/2 c. grated cheddar cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Saute onions and bell pepper in small amount of butter.
Allow to cook until onions are transparent.
Add chopped jalapeño peppers.
Set aside.
Mix other ingredients, except crawfish.
Add cooked onions and peppers.
Stir in crawfish.
Pour into lightly greased pan.
Bake in preheated oven at 400° for 35 to 45 minutes.
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