Crawfish Casserole
Crawfish Casserole is an moderately easy dinner. Made with 1/4 c. oil, 1 large onion, chopped, 1/2 c. celery, chopped, 1/2 c. bell pepper, chopped and 1 lb. crawfish, seasoned, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onions, celery and bell pepper in oil until vegetables are limp.
Add crawfish, soup and water; mix well.
Add green onion tops and parsley; place in a casserole dish, topping with bread crumbs.
Bake at 350 degrees for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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