Crawfish Casserole
Crawfish Casserole is an moderately easy dinner. Made with 1/2 can ro-tel tomatoes, 2 1/2 c. cooked rice, 1 block oleo, 1 c. chopped onions and 1/2 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute vegetables in oleo until tender.
Add crawfish and soups.
Heat well until bubbly. Stir in rice and bread crumbs. Pour into 2-quart casserole.
Top with additional bread crumbs. Bake 30 minutes at 350Β°.
You may add 1/2 pound crab meat.
π· Perfect Pairings
Complete your meal with these
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