Crawfish Casserole
Crawfish Casserole is an impressive dinner. Made with 1 stick margarine, 1 1/2 c. chopped onion, 1 bell pepper, 1/2 tsp. garlic salt and 2 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onion, pepper and celery in margarine.
Add crawfish and Ro-Tel tomatoes.
Cook 5 minutes. Add soup and corn and cook 5 minutes longer.
Add 2 cups cooked rice (a little more may be added if desired) and parsley.
If you like seafood hot or spicy, add more seasoning to taste.
Put into greased casserole; cover with bread crumbs and bake 1/2 hour at 350Β° or until center begins to bubble.
π· Perfect Pairings
Complete your meal with these
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