Crappie on the Grill
Crappie On The Grill is an moderately easy dinner. Made with crappie, bluegill or walleye, 1 small carrot, thinly sliced, 1 small onion, diced, 1 small stalk celery, thinly sliced and 3 or 4 slices lemon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On a large sheet of aluminum foil brushed with 1 tablespoon of butter or margarine, lay several fillets and top with remaining ingredients.
Seal foil tightly.
Cook on grill until aluminum expands, approximately 20 minutes.
This recipe works well with most fish, but crappie, bluegill and walleye are best.
π· Perfect Pairings
Complete your meal with these
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