Crandall Bread
Crandall Bread is an moderately easy dinner. Made with 2 loaves french bread, 1 lb. butter, 1 large onion, diced, bacon (as desired), fried and 4 tsp. poppy seed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice bread almost through crust.
Place a slice of cheese between each slice of bread.
Melt butter with onion and poppy seed.
Pour over bread, wrapped loosely in foil.
Sprinkle with paprika.
Heat for 20 to 25 minutes at 325Β°, until cheese melts. May top with crumbled bacon before baking.
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