Cranberry Whipped Cream Salad
Cranberry Whipped Cream Salad is an moderately easy dinner. Made with 1 (8 1/4 oz.) can crushed pineapple, 1 (16 oz.) can whole cranberry sauce, 1 (11 oz.) can mandarin orange sections, drained, 1 (3 oz.) pkg. raspberry gelatin and 1 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving the syrup.
Add enough water to syrup to make 1 cup.
Dissolve gelatin in this hot liquid. Stir in cranberry sauce and orange peel.
Chill until partially set.
Fold in mandarin oranges and pineapple.
Fold in whipped cream into fruit mixture.
Pour into 6-cup mold.
Chill until set. Unmold. Garnish with green grapes and cranberries rolled in egg white and lime-and-raspberry flavored gelatin.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment