Cranberry Whipped Cream Salad
Cranberry Whipped Cream Salad is an moderately easy dinner. Made with 1 (8 1/4 oz.) can crushed pineapple, 1 (3 oz.) pkg. raspberry gelatin, 1 (16 oz.) can whole cranberry sauce, 1 tsp. orange peel, grated and 1 (11 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving syrup.
Add enough boiling water to syrup to make 1 cup.
Dissolve jello in hot liquid.
Stir in cranberry sauce and orange peel.
Chill until partially set.
Fold in oranges and pineapple.
Whip the cream and fold into fruit mixture.
Pour into a 6 cup mold and chill until set.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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