Cranberry Whipped Cream Salad
Cranberry Whipped Cream Salad is an moderately easy salad you can prepare in about 1 hour 32 minutes. Made with (8 1/4 oz.) can crushed pineapple, (16 oz.) can whole cranberry sauce, (11 oz.) can mandarin orange sections, drained, (3 oz.) pkg. raspberry gelatin and . grated orange peel, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Drain pineapple, reserving the syrup.
Add enough water to syrup to make 1 cup.
Heat.
Dissolve gelatin in this hot liquid. Stir in cranberry sauce and orange peel.
Chill until partially set.
Fold in mandarin oranges and pineapple.
Fold in whipped cream into fruit mixture.
Pour into 6-cup mold.
Chill until set. Unmold. Garnish with green grapes and cranberries rolled in egg white and lime-and-raspberry flavored gelatin.
Serves 8 to 10.
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