Cranberry-Walnut Cake
Cranberry-Walnut Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. flour, 2 tsp. baking powder, 1 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat the oven to 350Β°. Grease a 9 x 13 x 2-inch pan.
In a large bowl, using wire whisk, stir the first 4 ingredients until well blended.
Combine the eggs, oil, milk and vanilla and whisk them in.
Stir in cranberries and walnuts and turn into the prepared pan.
Sprinkle top with sugar.
Bake until cake is golden brown and shrinking from the pan.
Let cake cool in pan and then cut into squares.
Makes about 24 (2-inch) squares.
π· Perfect Pairings
Complete your meal with these
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