Cranberry Upside-Down Cake
Cranberry Upside-Down Cake is an moderately easy dinner. Made with 2 tbsp. butter, 3/4 c. light brown sugar, 2 1/2 to 3 c. cranberries, 1 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread butter evenly in bottom of 9-inch pan.
Spread light brown sugar over the butter; pat it down.
Spread cranberries over the sugar.
π· Perfect Pairings
Complete your meal with these
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