Cranberry Tea Punch
Cranberry Tea Punch is an moderately easy dinner. Made with 4 tea bags, 2 c. boiling water, 6 c. water, 1 c. sugar and 1 qt. (4 c.) cranberry juice cocktail, chilled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare tea by combining bags with 2 cups boiling water. Allow to steep 10 minutes; remove tea bags.
Cool to room temperature and refrigerate.
π· Perfect Pairings
Complete your meal with these
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