Cranberry Tea Cakes
Cranberry Tea Cakes is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1 c. firmly packed brown sugar, 2 eggs, 1 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Line 24 muffin cups with paper liners.
In a medium bowl, combine the butter and brown sugar; mix well.
Beat in the eggs, cinnamon and nutmeg.
Blend in thoroughly.
Stir in the salt, baking soda and flour alternately with sour cream and cranberry sauce.
Do not overmix.
Fold in nuts.
Fill muffin cups 1/2 to 2/3 full.
Bake in a preheated oven (350Β°) 20 to 25 minutes.
Cool completely.
Frost with Buttermilk Icing.
π· Perfect Pairings
Complete your meal with these
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