Cranberry Tea
Cranberry Tea is an moderately easy dinner. Made with 1 gal. water, 3 c. sugar, 6 regular sized tea bags, 3 sticks cinnamon and 1 qt. cranberry juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bring water and sugar to boil; remove from heat and place tea bags in water.
Cover and leave 6 minutes.
Remove tea bags and add spices that have been tied in a cloth bag.
Leave 30 minutes. Remove spices and add cherry Jell-O, cranberry juice, apple juice, orange juice and lemon juice.
Serve hot.
Makes 1 3/4 gallons.
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