Cranberry Tea
Cranberry Tea is an moderately easy dinner. Made with 2 (48 oz.) jars cranberry juice cocktail, 1 (24 oz.) can orange juice or 12 oz. can frozen orange juice, 1 (24 oz.) can pineapple juice, 1 (24 oz.) can apricot nectar and juice of 4 lemons, strained, or 1 (12 oz.) can lemon juice (not lemonade), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Tie cloves, allspice and cinnamon sticks in a gauze bag. Combine all the ingredients.
Bring to a boil, then simmer for at least an hour.
Remove bag of spices and serve hot.
Will keep in refrigerator for a week or two.
π· Perfect Pairings
Complete your meal with these
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