Cranberry Tapioca
Cranberry Tapioca is an moderately easy dinner. Made with 3 tbsp. quick-cooking tapioca, 1/4 tsp. salt, 1 1/2 c. boiling water, 2 tbsp. orange juice and 1/2 tsp. grated orange rind, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix tapioca and salt.
Add water; bring to boiling over direct heat and stir constantly. Cool.
Add orange juice, rind and cranberry sauce.
Fold in cream.
Pour into sherbet glasses and chill.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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