Cranberry Stuffing Balls
Cranberry Stuffing Balls is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1/2 c. chopped celery, 1/4 c. chopped onion, 2 tbsp. minced fresh parsley and 1 (7 oz.) pkg. herb seasoned stuffing croutons, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a skillet, cook sausage, celery and onions until sausage is done and vegetables are tender.
Drain excess fat.
In a large mixing bowl, combine meat mixture and remaining ingredients and enough broth to hold mixture together.
Shape into 8 to 10 balls. Place in a shallow greased baking dish.
Bake at 325Β° for 30 minutes.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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