Cranberry Stuffing

Cranberry Stuffing

Cranberry Stuffing is an moderately easy dinner. Made with 1 c. celery, chopped, 1 c. onion, chopped, 1/2 c. margarine or butter, 1 (16 oz.) can whole cranberry sauce and 2 cubes chicken flavor bouillon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

In skillet, cook celery and onion in margarine or butter.

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