Cranberry Soufflé Salad
Cranberry Soufflé Salad is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 2 tbsp. sugar, 1/4 tsp. salt, 1 c. water and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Mix gelatin, sugar and salt in small saucepan.
Add water. Place over low heat, stirring constantly until gelatin dissolves. Remove from heat and stir in mayonnaise, lemon juice and rind. Blend with a rotary beater.
Pour into a refrigerator tray.
Quick chill in freezer 10 to 15 minutes or until firm about 1-inch from edge but soft in center.
Beat until fluffy.
Fold in remaining ingredients.
Turn into 4-cup mold or individual molds.
Chill until firm.
Unmold on serving plate.
Garnish with salad greens and mayonnaise.
🍷 Perfect Pairings
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