Cranberry Slush Punch
Cranberry Slush Punch is an moderately easy dinner. Made with 3 - 8 oz. cans jellied cranberry sauce, 2 - 12 oz. cans frozen lemonade concentrate, 1 - 12 oz can cranberry-apple juice concentrate, 4 c. water and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice.
Cover and freeze for 8 hours or overnight. Remove from freezer 45 minutes before serving.
For each serving, combine 1/2 c. slush mixture with 1/2 c. lemon-lime soda.
π· Perfect Pairings
Complete your meal with these
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