Cranberry Slush
Cranberry Slush is an moderately easy dinner. Made with 1 (3 oz.) pkg. red jello, 2 c. cranberry juice, 1 c. boiling water (to dissolve jello), 3 c. cool water and 1 (12 oz.) can frozen lemonade, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir ingredients and freeze for 24 hours.
Serve with 7-Up.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment