Cranberry Sauce for Chicken or Pork
Cranberry Sauce For Chicken Or Pork is an easy dinner. Made with 1 can whole cranberries, 1/4 c. onion, chopped, 3/4 c. orange juice, 1/4 tsp. ginger and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine ingredients in a Dutch oven.
Simmer on medium heat. Roast pork at 325° for about 1 1/2 to 2 hours.
Halfway through, reduce heat to 175°.
Baste with sauce every 15 minutes.
Spread excess sauce on platter and put the roast on top.
🍷 Perfect Pairings
Complete your meal with these
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