Cranberry Sauce Cake
Cranberry Sauce Cake is an moderately easy dinner. Made with 1 (1 lb.) can whole cranberry sauce (reserve 1/4 c. for icing), 3 c. flour, 1 c. sugar, 2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 350°.
Grease and flour tube or Bundt pan. Sift together dry ingredients into a large bowl.
Add remaining cranberry sauce, nuts, real mayonnaise and orange rind.
Mix well by hand.
Stir in orange juice.
Pour into prepared pan.
Bake at 350° for about 1 1/4 hours or until cake tests done.
Remove from pan while warm.
Cool and frost with
🍷 Perfect Pairings
Complete your meal with these
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