Cranberry Sauce
Cranberry Sauce is an moderately easy dinner. Made with 12 oz. cranberries, rinse and remove stems, 1 1/2 c. sugar, 3/4 c. water, 4 tsp. orange marmalade and juice of 1 1/2 lemons, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and water; bring to a boil.
Cook on medium for 5 minutes.
Add cranberries and cook until they pop, 10 to 15 minutes (they become transparent).
Remove from heat.
Combine orange marmalade and lemon juice.
Allow mixture to cool.
π· Perfect Pairings
Complete your meal with these
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