Cranberry Sauce
Cranberry Sauce is an easy dinner. Made with 1 large raspberry jello, 1 can (small) crushed pineapple, 1 can whole cranberry sauce, 1/2 c. chopped celery and nuts to taste, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Save juice and use with water. Boil 1 1/2 cups water, add jello and bring to a boil.
Take off immediately and add 1 cup water and the 1/2 cup juice and the rest of the ingredients.
Stir around until cranberries are spread around and jelly is dissolved.
Put in refrigerator and let set.
π· Perfect Pairings
Complete your meal with these
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