Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. cherry or raspberry gelatin, 2 c. boiling water, 1 (8 1/4 oz.) can crushed pineapple, drained, save juice, 2 c. ground cranberries and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Add water to pineapple juice to make 1 cup.
Add to gelatin mixture.
Stir in cranberries and pineapple.
Pour in 2-quart flat pan and refrigerate until firm.
Blend in softened cream cheese, sugar, sour cream and vanilla.
Spread over salad.
Sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
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