Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. raspberry jello, 2 c. boiling water, 2 pkg. unflavored gelatin, 2 (no. 1) cans whole cranberry sauce and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve raspberry jello in boiling water.
Soften unflavored gelatin in cold water.
Stir into hot jello.
Add cranberry sauce. Chill until partially set.
Add pineapple.
Sprinkle top with nuts and/or marshmallows, if desired.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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