Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. raspberry or cranberry gelatin, 1/2 pkg. plain gelatin, 1 (15 oz.) can whole cranberry sauce, 2 c. boiling water and 1 (20 oz.) can crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix gelatins together and add boiling water; stir until completely dissolved.
Add cranberry sauce and stir this until thoroughly mixed.
Add pineapple with juice, pecans and celery. Pour in mold or 12 individual molds and chill until firm.
π· Perfect Pairings
Complete your meal with these
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