Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 1 (6 oz.) raspberry jello, 2 c. hot water, 1 1/2 c. juice from pineapple (add water to make 1 1/2 c.), 1 (1 lb.) can crushed pineapple and 2 medium apples, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in hot water.
Add juice and cranberries.
Mix well.
Chill until starting to set.
Add drained pineapple, apples and celery.
Top with chopped nuts, if desired.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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