Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 1 (9 oz.) can pineapple tidbits, 1 large cherry gelatin, 2 c. hot water, 2 tbsp. lemon juice and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain oranges and pineapple and save syrup.
Dissolve gelatin in hot water; add cold water to syrup to make 1 1/2 cups.
Add lemon juice and salt.
Add cold water and syrup to gelatin.
Chill until partly set.
Meanwhile, combine sugar and cranberries in bowl.
When jello is nearly set, add ground fruit, celery and nuts.
Place in mold, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment