Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 1 envelope plain knox gelatin, 1/2 c. cold water, 1 (17 oz.) can cranberry sauce, 1/8 c. lemon juice or 1 tbsp. if real lemon and 1 (8 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin in 1/2 cup cold water.
Melt cranberry sauce in double boiler.
Heat pineapple.
Add gelatin and lemon juice and add to melted cranberry sauce.
Cook until it starts to set, then add nuts and celery.
Put in Pyrex cake pan and refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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