Cranberry Salad
Cranberry Salad is an easy dinner. Made with 1 (6 oz.) pkg. raspberry jello, 1 (8 oz.) can jellied cranberry sauce, 1 (8 oz.) can crushed pineapple, 1/2 c. burgundy wine and 1/2 c. chopped nuts (walnuts or pecans), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in 2 cups boiling water.
Add cranberry sauce. Stir until melted.
Add pineapple, including juice and wine. Chill until partially set.
Add nuts and pour into mold.
Chill until set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment