Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 4 (3 oz.) pkg. red raspberry gelatin, 2 c. boiling water, 1/2 c. cold water, 2 c. fresh cranberries (ground) and 2 oranges, unpeeled, seeded and ground, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add cold water and chill until consistency of unbeaten egg white.
Combine next 6 ingredients and mix well.
Fold fruit into gelatin mixture.
Place in 10 cup mold pan or a 3-quart Pyrex baking dish.
Yields 18 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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